Meat can only be ordered by Roxbury Farm CSA members. Grassfed lamb and beef and pastured pork can be ordered by the cut and delivered to your CSA site along with your vegetable share. The cuts are frozen and in plastic vacuum sealed packages. When placing order please order by the package, not by weight. You do not need to pay for your meat order until you receive it. We will send an invoice along with your meat order. Then you can send your payment to the farm.
We change the cuts available frequently so check back soon. GROUND BEEF ON SALE NOW!
Bone-in Chicken breasts from Yundwell Pastured Poultry at Roxbury Farm. The same great birds raised for the Chicken Shares. 1.5 lb pkgs. $10.99/ lb.
Chickens raised by Yundwell Pastured Poultry at Roxbury Farm. They are Red Broilers from Moyers Hatchery. These tasty birds are a slower growing alternative to the commercial strains. They are well suited to being raised outdoors on pasture and in woodlands. Along with foraging on grasses and bugs they were raised on non-GMO grain provided to us by Hiland Naturals. The grain is not certified organic. The chickens come frozen as whole birds. $6.00 per lb. Each chicken is about 5 lbs
Beef stew: cubed into 1 lb packages. $6.50 / lb.
Sirloin Steak: bone-in steak to add flavor. A popular BBQ steak. Good for grilling, sauteing, or broiling. Cook to medium rare. 1.5 to 2.5 lbs. $7.50 / lb
A large, thick steak, more like a roast. Bone-in. Great for pot roast or the slow cooker. Around 2 lbs per steak. $7.50 per lb
Boneless chuck roast is a very flavorful cut. Rolled and tied. Good for cooking in a crock pot or roasting. 3-5 lbs roasts. $7.50 / lb
Bottom Round Roast are best prepared braising or long, slow, moist cooking. 3 -5 lb roasts. $6.75/lb.
A great cut for pot roast or the slow cooker. About 2 lbs per roast. $8.00 per lb
A great cut for pot roast or the slow cooker. About 2 lbs per roast. $8.00 per lb.
A great cut for pot roast or the slow cooker. 1.5 to 2 lbs per roast. $8.00 per lb.
A leaner cut of meat so does will moist cooking methods, great for braises and stews. 1 lb packages. $8.00 per lb.
In 1 to 1.5 lb packages. $4.00 per lb
Bones for your dog. $3.00 per pkg.
Eye Round Roast is a roast for slow cooking in the oven. It is not recommended to cook this roast in a crock pot. It can be marinated or roasted with out marinating. First brown both sides of the roast in a hot skillet on the stove and then slow roast in the oven until medium rare. Then slice thin for serving. 2-3 lb roasts. $7.75 / lb
Flank Steak is a less tender cut. It is recommended that you marinate this cut before cooking or braise it. 1 -2 lbs steaks. $11 / lb
ON SALE NOW! 1 lb to 1.75 lb packages in paper wrap. $5.50 per pound
Porterhouse Steak is a premium grilling steak with New York Strip steak on one side of the bone and tenderloin on the other. Also good panfrying or broiling. 1-2 lb packages. $14/lb
Rib Steaks are also called a rib-eye steak. A tender, well marbled cut. Good for grilling, panfrying, or broiling. 0.75 to 1.5 lb packages. $14/lb
1 lb ham steaks with bone. Not smoked. Cut from the center of the ham. $8.00 per lb.
Pork Butt is from the leg portion where other ham cuts are made. Good for roasting, braising, cooking in a liquid, or the crock pot. 3-4 lbs packages. $7.00 / lb
Pork Shoulder roasts are best prepared by oven roasting. 3-4 lb package. $6.75/ lb