Meat Orders

Meat can only be ordered by Roxbury Farm CSA members.  Grassfed lamb and beef and pastured pork & chicken (pigs and chickens are fed certified organic grain). Meat can be ordered by the cut and delivered to your CSA site along with your vegetable share.  The cuts are frozen and in plastic vacuum sealed packages.  When placing order please order by the package, not by weight.  You do not need to pay for your meat order until you receive it.  We will send an invoice along with your meat order.  Then you can send your payment to the farm.  

We change the cuts available frequently so check back soon.  We just brought 4 steers to the butcher so check back soon for more beef cuts. 

 

 

Chicken: Hearts

Chicken hearts from Yundwell Pastured Poultry at Roxbury Farm.  Pastured and raised on organic grain from Green Mountain Feed. 1 lb pkgs at $3.99/lb.

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Chicken:liver

Chicken liver from Yundwell Pastured Poultry at Roxbury Farm.  Pastured and raised on organic grain from Green Mountain Feed.  1 lb pkg at $7.99/lb

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Beef: liver

In 1 to 1.5 lb packages.  $4.00 per lb

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Beef: dog bones

Bones for your dog.  $3.00 per pkg.

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Beef, heart

Beef heart comes in 2.5 lbs packages. $3 per pound

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Beef: Marrow Bones

3-4 lb packages.  $2 / lb

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Beef: Ground Beef

1.25 lb to 1.75 lb packages in paper wrap.  $6.00 per pound

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Lamb: kidney

Like all organ meats, packed with nutrients and good for braising. Some people use to make their own dog food. 0.5 lb packages.  $1.00 / lb

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Lamb: Heart

Organ meats are packed with nutrients.  Best prepared by braising.  Some people use to make their own dog food.   0.75 to 1 lb packages.   $1 / lb

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Lamb: Liver

Like all organ meats, packed with nutrients. Some people use to make their own dog food.  1-2 lbs packages.  $1 / lb

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Pork: Spare Ribs

Spareribs are best prepared by roasting, baking, braising, broiling, grilling, or cooking in a liquid.  1.5 - 3 lb packages.  $8.00 / lb

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Pork: Pork Butt

Pork Butt is from the leg portion where other ham cuts are made.  Good for roasting, braising, cooking in a liquid, or the crock pot.  3-4 lbs packages. $8.25 / lb

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Pork: Fat Back

Fat back can be rendered into lard.  It can be used instead of oil to fry or saute your food.  Look for instructions on how to render lard in our Recipe section under Our Products.  2-4 lbs packages.  $2.00 / lb.

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Pork: Shoulder Roast (bone-in)

Pork Shoulder roasts are best prepared by oven roasting.  3-4 lb package.  $8.25/ lb

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What's Available?

Order beef, chicken, and pork under Our Products and Meat Orders. Order a Winter Vegetable Share under Our Products and Winter Shares.