Recipes

Savory Cauliflower & Cabbage Slaw
Ingredients: 1 head  cauliflower florets thinly sliced 1 head  cabbage julienne 1 bunch cilantro chopped 1 bunch parsley chopped 1 bunch green onion chopped 1 tomato chopped 1 orange juiced 1/4 cup balsamic vinegar 6 tbsp olive oil

Gingered Red Cabbage and Carrots
Cut up 2 medium carrots into julienne strips and slice ½ # red cabbage into strips. Melt 2 tbs butter in skillet or wok then sauté on high heat ½ tsp. minced fresh ginger root 30 seconds. Then add carrots and sauté 3 min. then add cabbage and sau
Products (Cabbage, Carrot)

Colcannon
Colcannon – from www.busycooks.about.com ·         2 pounds russet potatoes or try the Majestic Purple·         4 slices bacon · &nbs
Products (Cabbage, Potato, Pork)

Cabbage Potato Soup
Cook 4 diced potatoes and 4 diced carrots in enough water to cover. Meanwhile in another pot, shred one small cabbage and 1 med onion and cook in enough water to cover with ¾ tsp salt and ½ tsp pepper until just tender. When potatoes/carrots are
Products (Cabbage, Carrot, Potato, Dill)

Cabbage Curry
Grind 1/2 tsp caraway seeds, 1/2 tsp coriander seeds, 4-5 black peppercorns, and 3 whole cloves. Heat 4 tbs. ghee (clarified butter=just the clear part of heated butter) in heavy cassarole and when hot add 2 chopped large tomatoes, 1/2 the ground sp

Cabbage Packages Filled with Creamed Onions, Bacon and Sage
1 large whole head green cabbage 1 large whole head red cabbage 4 quarts water 2 tablespoons salt   1 pound thick-sliced bacon, cut crosswise into 1/4-inch  strips 1 3/4 pounds onions (about 3 medium), thinly sliced 3/4 cup whi
Products (Onion, Cabbage)

Au Gratin Cabbage
Saute until crisp-tender 2 cups shredded cabbage, ½ cup shredded carrots, 1/3 cup chopped green onions. Transfer to greased 1 quart baking dish. Combine in small bowl: ½ cup milk, 1 egg and 3 TBSP. shredded cheese. Pour over vegetables. Garnis

Fried Beets n Carrots
2 tablespoons olive oil 2 tsp cumin seeds 2 medium beets, quartered, sliced 1/4 inch thick 2 medium carrots, sliced 1/4 inch thick tamari sauce beet tops or Swiss chard Heat olive oil in skillet. Add cumin; cook about 1 minute. Add beets and carrot
Products (Beet, Carrot, Cumin, Chard)

Country Glazed Beets
Stir together -1/2 cup sour cream, 2 Tbs vinegar, 1 Tbs minced green onion, 1 Tbs sugar, 1 tsp salt, 1/8 tsp pepper and 4 cups sliced cooked beets in saucepan. Heat slowly, stirring occasionally. Do not boil.

Beets with Toasted Walnuts
From Erin Meyer
Products (Beet, Parsley)

Beet Fries
Peel large beets and slice up like French fries. Toss with olive oil and spread on oiled cookie sheet. Bake at 350 deg. until tender.
Products (Beet)

Beet burgers
Ingredients 1 carrot (shredded) 1 beet bulb (shredded) 3 cloves garlic (crushed) 1 teaspoon fresh ginger (shredded) 1 egg (beaten) 2 teaspoons powdered coriander 2 teaspoons powdered cumin 75g breadcrumbs 2 teaspoons yellow miso 200g yogurt 8 slic

Beet & Potato Salad with Rosemary Vinnaigrette
Boil separately two pounds beets and one pound potatoes (skinned or unskinned depending on personal preference). When vegetables are cooled sufficiently to handle, peel away beet skin and slice both. Whisk together dressing ingredients: 2/3 cup o
Products (Onion, Beet, Potato, Rosemary)

Baked Beets
Other vegetables can be added such as white or sweet potatoes, onions, eggplant, garlic. etc.

Baked Beet-and-Carrot Burgers with Brown Rice, Sunflower Seeds, and Cheddar Cheese
If you like veggie burgers, you’ll love this recipe. Sweet beets and carrots give luscious flavor to these baked patties—together with pungent onion, snappy Cheddar cheese, and lots of toasty nuts and seeds. Great on wheat buns with mayo!
Products (Onion, Beet, Carrot)

Succotash
Makes 2 servings 1 tablespoon olive oil 1/4 cup finely chopped white onion 1 clove garlic, finely chopped 1 cup fresh baby lima beans (can substitute frozen) (On the farm, we sometimes also use edamame soybeans). 2 to 3 ears of fresh corn (1 cu
Products (Onion, Corn, Lima Bean, Edamame)

Poblano Chiles Rellenos
The filling can be improvised with whatever you have on hand.  We always stuff them with cheese and whatever we find--often I put chopped sweet peppers in the cheese, whole corn kernels, but I've been told that they are excellent stuffed with ma

No-Guilt Indian Corn Dressing
It is an alternative to putting butter on your corn -- no calories to speak of. This is what Indians (from India) do, although they put on each ingredient separately. It can also serve as a salad dressing -- the Indians use it as a dressing for a s
Products (Corn)

Festive Cilantro Couscous Salad
Prepare 1 c. couscous soaking in 1 c. boiling water, then cool to room temperature. Toss couscous with 2 c. cooked black or kidney beans, 2 c. corn kernels (lightly steamed), 1 diced large carrot, 1 finely chopped bell pepper (any color), ½ c. cho

Creamy Poblano Soup
Creamy Poblano SoupRecipe by The Spiced Life12 medium poblanos, roasted, peeled, seeded and chopped2 T lard, fresh and roasty2 medium onions, thinly sliced3 garlic cloves, smashed and chopped1 t ground cumin1/4 cup good quality tequila (something

Corn Casserole Pudding
Just cut the corn off the cob with a knife and scrape about 1/2 of the cobs with the back edge of the knife or a butter knife to get some of the "milk". Add a small amount of cream and several tbs. of flour to thicken. Bake in a casarole dish till
Products (Corn)

Corn & Black Bean Salad
Dressing:1/3 cup lime juice 2 cans black beans, rinsed 1/2 cup olive oil1 garli clove - crushed1 tsp salt1/2 cup chopped cilantro - about 1/2 nice size bunchAdd ingredients to a jar and shake well - set aside.3 ears corn, kernels cur off cob1

Stuffed Patty Pan Squash
 Ingredients:   * 4 medium pattypan squash * 1 onion, finely chopped * 1 bunch green onions, finely chopped * 1 pack baby shiitakes, stems removed, left whole * 4 ribs celery, finely chopped * 1/4 cup parsley, chopped * 1 bag baby

Creole Succotash
Prep Time: 30 minutes Cooking Time: 25 minutes Serves: 4 to 6   Equipment: 8-quart pot Colander (2) Medium-sized mixing bowl Cutting board Your favorite Knife Cast-iron skillet   Ingredients: * 8 oz Fresh shelled red beans*

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